Spiced apple cider punch | Mulled cider alcohol | Spiked Apple Cider Recipe

2021-11-25

Cuisine: British
Course: Appetizer
Skill Level: Advanced, Expert

Average Member Rating

(5 / 5)

6 People rated this recipe

Ingredients

6 cups apple cider
1 tsp cloves
4 star anise
4 cardamom
3 cinnamon sticks
1/2 tsp grated nutmeg
1 orange (sliced)
1 tbsp all spice
1 inch sliced ginger
1½ cup rum
1 tbsp honey

Method

Step 1

Put cinnamon sticks, star anise, allspice, cardamom and cloves in a pan and roast them on medium heat for 2-3 min, until fragrant.

Step 2

Take 6 cup apple sider in a pot and put it on low heat. Add roasted spices in it. Heat it for 10 min

Step 3

Turn heat to medium. Add orange slices, lemon slices, sliced ginger root, ½ cup rum and 1 tbsp honey. Keep it on medium heat for 30 min. Keep stirring occasionally.

Step 4

Now turn heat to low and simmer it for another 10-15 min.

Step 5

Take another pot and pour spiked apple cider through strainer. Add 1 cup spiced rum in it and stir it well.

Step 6

Garnish with orange slice, star anise and cinnamon stick and serve hot.

Tips:

Spiced rum like Captain Morgan is preferred for this recipe. If spiced rum is not available, regular rum will do just fine.
You can also use bourbon or ginger ale instead of rum or along with rum.