Popcorn Chicken

Step 1

Take 500 gm boneless chicken, cut it in small pieces and add it in mixing bowl. Add 1 tsp salt, ½ tsp black pepper powder, ½ tsp garlic powder, ½ tsp ginger powder and 4 tbsp buttermilk. Mix everything well together and let chicken marinate for 30 min.

Step 2

In another bowl or plate, take 4 tbsp all purpose flour and 2 tbsp corn flour. Add ½ tsp salt, ½ tsp black pepper powder, ½ tsp garlic powder, 1 tsp baking powder, 1 tsp chili powder, ½ tsp basil and ½ tsp oregano and mix well with flour.

Step 3

Add marinated chicken pieces in flour. Coat chicken pieces well with the flour. Shake off extra flour and keep it aside.

Step 4

Preheat oil in frying pot. Keep heat on medium high. Gently drop chicken pieces in frying pot. Fry chicken in batches. Let them fry until they turn golden in color.

Step 5

Place popcorn chicken on kitchen towel to drain extra oil.

Step 6

Serve with tomato ketchup or any other sauce.