Chicken Nuggets

2021-08-09
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Ingredients

  • 350 gm boneless chicken
  • 4-5 bread slices
  • 1 tsp ginger garlic paste
  • 1 tsp black pepper powder
  • 1 tsp salt
  • 2 eggs
  • cooking oil for frying

Method

Step 1

To make bread crumbs, take 4 breads and cut their sides. Now blend the breads until coarse.

Step 2

Take 350 gm of boneless chicken in mixer jar & add bread slices, 1 tsp ginger garlic paste, 1 tsp black pepper powder, 1 tsp salt in mixer jar. Grind chicken into thick paste.

Step 3

Apply some cooking oil to a plate and remove chicken from jar.

Step 4

Now make square shaped pieces of ground chicken. Dip each piece into beaten eggs first and then in bread crumbs. Make sure bread crumbs are stuck to all sides of a piece. Keep these pieces aside for 10-15 min.

Step 5

Take enough oil in a kadai to fry chicken nuggets. Now take 6-8 pieces and deep fry it until nuggets turn into nice golden brown in color.

Step 6

Serve hot chicken nuggets with tomato sauce and cheese dip or mayonnaise.

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