Crispy Chicken Strips

Step 1

Cut chicken breast in strips. Decide thickness of strips as per you liking. Take 1 cup buttermilk in a mixing bowl. Add 1 tsp red chilli sauce, 1/4 tsp salt and 1/2 tsp black pepper powder. Whisk everything well with chicken.

Step 2

In another small bowl, take 1 tsp red chilli powder, 1/2 tsp salt, 1 tsp onion powder, 1/2 tsp garlic powder, 1 tsp black pepper powder, 1 tsp oregano, 1 tsp basil. Mix all herbs and spices well together.

Step 3

Add half quantity of mixed herbs (from step 2) on chicken strips. Mix chicken strips well with herbs. Add chicken strips in buttermilk and keep them to marinate for 1 hour.

Step 4

In another mixing bowl or plate, take 1 cup of all purpose flour (maida), 3 tbsp corn flour, 1 tsp baking powder also add remaining half portion of mixed herbs and mix everything well.

Step 5

Now take chicken strips out from buttermilk and coat them well with flour. Shake of any excess flour.

Step 6

Preheat oil to deep fry coated chicken strips. Once oil is hot, drop chicken strips gently into oil. Keep heat on medium high. Let chicken strips fry until they appear crispy and golden in color. Remove chicken strips from oil and keep them on oil absorbent paper to drain the excess oil.