Mango Coconut Burfi

Step 1

Take 1 bowl of mango and add it in a blender. Blend to smooth puree.

Step 2

In kadai, add ½ cup milk and 5 tbsp milk powder. Mix them well. Keep heat on medium low. Keep stirring continuously for 10 min. Once it thickens, add 1 tbsp ghee (clarified butter) in it and stir well. Add 70 gm grated coconut in kadai and mix well.

Step 3

Keep stirring coconut on medium flame. After coconut is mixed well with milk, add mango puree in it. Mix mango puree well with coconut mixture. Add 1 tbsp ghee. Stir continuously for 10 min.

Step 4

Add 200 gm sugar in mixture and mix well. Add ½ tsp cardamom powder once sugar melts. Make sure there are no lumps in the mixture.

Step 5

Turn off the heat once mixture thickens and separate from kadai. Do not overcook the mixture. It will turn chewy if you overcook.

Step 6

Use greased parchment paper in plate/tray and transfer mixture into it. Use spatula and spread mixture evenly. Garnish with chopped nuts. Let mixture cool down.

Step 7

Cut into square pieces once cooled down. Use airtight container for leftovers.